Wonton Soup

Wonton Soup

All the flavours that you love from a bowl of won ton soup, without the wrappers.

  • Prep Time15 min
  • Cook Time40 min
  • Total Time55 min
  • Yield5 bowls
  • Energy263 cal

Ingredients

For the meatballs

  • ½ pound ground pork,
  • 2 Tbsp bacon fat
  • ½ pound fresh shrimp, peeled, veined and roughly chopped (optional)
  • 1 tsp fish sauce
  • 1 tablespoon coconut sauce
  • 1 tablespoon ginger, grated
  • ½ tsp cumin
  • 2 cloves garlic, minced
  • 2 Thai chili, finely chopped
  • Himalayan pink salt and pepper
  • 1 egg

For the broth

  • 4 cups chicken stock
  • Sesame oil
  • 1 tsp fish sauce
  • ¼ tsp red pepper flakes
  • 1 piece of ginger -
  • 1 lemongrass stalk, smashed and diced
  • 2 cloves garlic. Chopped
  • Himalayan pink salt and pepper, to taste
  • 1 cup bok-choy, chopped into 1-inch pieces (greens separated from white)
  • 1 Tbsp coconut sauce
  • Green onions

Instructions

For the meatballs

1
  1. Combine all pieces into one-inch meat balls and place on a parchment covered baking sheet.
  2. Bake at 350 for about 20 minutes.
  3. Remove from oven and turn the meatballs.
  4. Cook for another 5 minutes.
  5. Set aside

For the broth

2
  1. Combine stock, oil, fish sauce, pepper flakes, ginger, lemongrass, garlic, white portion of bok-choy, and coconut sauce.
  2. Simmer for about 15 minutes, until garlic is soft and tender
  3. Add bok choy greens and simmer for five more minutes.
  4. Spoon broth into bowls and add meatballs.
  5. Garnish with green onions
  • Nutrition Facts

  • Calories263
  • Calories from Fat153
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat17 g21.79%
  • Saturated Fat6 g30%
  • Total Carbohydrate5.6 g2.04%
  • Dietary Fiber.4 g1.43%
  • Total Sugars2.4 g
  • Protein21 g42%
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