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Savoury Cheesy Biscuit

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Savoury Cheesy Biscuit

This recipe has so many possibilities! You can change up the ingredients to make it sweet or savoury, just add a little sweetener (We recommend Stevia or Erythritol) and delete the onion and cheese and you’ve got yourself a base that you can add anything to; Sugar free chocolate ships, a few berries or just have it on its own, covered with (sweetened) 35% whipping cream and a cup of tea.

As a savory biscuit, it can be dipped into stews, soups, casseroles or covered with (keto friendly) gravy. If you’re having Italian, you can add Italian spices and a little Parmesan, for Indian add some Garam Masala and curry and for Mexican add Chili powder and cumin. Make this recipe your own and give it all the flavours that you like.

  • Prep Time5 min
  • Cook Time25 min
  • Total Time30 min


For the biscuits

  • 1/2 cup almond flour
  • 1/2 coconut flour
  • 1/4 cup green onions chopped
  • 1/2 tsp cream of tartar
  • 1/4 tsp baking soda
  • 1/2 tsp Himalayan pink salt
  • 2 large eggs
  • 2 Tbsp. butter, oil or bacon grease
  • 1/4 cup sour cream, or Greek yogurt, not light or fat free
  • 1/3 cup cheddar cheese, shredded



Preheat oven to 350 degrees.
Combine dry ingredients. Set aside.
In a bowl, mix the sour cream, softened butter, eggs and green onions.
Fold dry ingredients into the wet until mixture is thoroughly combined.
Carefully fold in the cheese, being careful not to mix too much.
Mould mixture into a flat disc (or individual biscuits) on parchment paper and bake for 20 minutes or until the edge starts to brown.
Cut the biscuit into triangle slices and serve.

We increased the oven temp to 375 for the last 5 minutes of the baking to brown up the biscuit.
  • Nutrition & Macro Information

  • Amount per serving
  • Calories0
  • % Daily Value*

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