Saucy Salsa

[trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”One might think this salsa was named after the amount of sauce in this recipe, but in fact its named after the Gent who inspired the recipe. You guessed it, it’s a tongue in cheek, hats off to dear Hubby, Geoff.

This is a family favourite, multi-talented recipe, we use it to spice up our breakfast eggs, it adds the extra boost of flavour to our salsa chicken, it can also be added to burgers, pork or any other food that needs an added kick. The addition of cheese crisps even turns it into a great movie-night snack.” method_heading=”Directions” other_notes=”The amounts can easily scale up to do larger batches for canning.
Add a little cream cheese to create a dip for parties or gatherings.
We use Thai chilies, but those are a bit hot. Any hot peppers, Habanero, Scotch Bonnet, Serrano or even Ghost (if you dare) will do depending on how hot you like your salsa.” recipe_cuisine=”American,Mexican” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”” recipe_category_other=”Extra and Sauces” tags_schema_only=”true” cooking_method=”simmer” prep_time=”20″ cook_time=”630″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20salsa%22%2C%22list%22%3A%221%20x%2028%20Oz%20cans%20San%20Marzano%20tomatoes%5Cn1%20medium%20onion%20-%20chopped%5Cn1%20cups%20peppers%2C%20chopped%5Cn2%20large%20jalape%C3%B1o%20peppers%2C%20seeded%20and%20finely%20chopped%5CnHot%20peppers%20to%20taste%5Cn1%20tbsp%20cumin%5Cn1%20tsp%20coriander%5Cn1%2F4%20cup%20cider%20vinegar%5Cn1%2F8%20cup%20swerve%5Cn1%20tsp%20pink%20salt%5Cn1%2F8%20cup%20chopped%20fresh%20cilantro%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.

We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.

Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.

*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”691″][trg_recipe_method]

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