We recommend that you keep these on the small size, especially to start as they can be challenging to flip. We also notice that the amount of (optional) food colouring will change with the brand, so experiment until you get that colour that you want. In this batch, we used a little too much cocoa (adjusted for the recipe), but its all according to your own taste!
” method_heading=”Directions” other_notes=”
Amount of cocoa may be adjusted to your own taste.” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”Breakfast” tags_schema_only=”true” cooking_method=”frying” ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20red%20velvet%20pancakes%22%2C%22list%22%3A%221%20tbsp%20cocoa%20powder%2C%20unsweetened%5Cn1%2F2%20cup%20(56g)%20Coconut%20flour%5Cn1%2F2%20cup%20of%20almond%20flour%5Cn2%20tsp%20baking%20powder%5Cn1%2F2%20tsp%20pink%20Himalayan%20salt%5Cn2%20tbsp%20sweetener%5Cn4%20eggs%5Cn1%20cup%20(226g)%20coconut%20milk%5Cn1%20tsp%20vanilla%20extract%5Cn2%20tbsp%20butter%5Cn1%201%2F2%20tsp%20red%20food%20colouring%20(optional)%20we%20used%20veggie%20food%20colourants%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”595″][trg_recipe_method]
Combine dry ingredients
Whisk the eggs until frothy
Then add the coconut milk. Beat well.
Add the remaining ingredients mix into a batter.
Melt the butter in a frying pan on a medium heat.
Add small amounts of batter into pan and cook under medium heat for about three minutes. Lots of bubbles will appear when the pancake is ready to flip. Flip the pancake and cook on the other side.
