Feel free to tweak our version of Mayonnaise for the flavours that suit your family best.
Pike House Mayonnaise recipe will quickly become your family’s favourite condiment. Feel confident serving this at your family get-togethers and backyard barbecues, knowing you are serving a sauce made with healthy fats, eggs and other clean ingredients.
No more worries about whats lurking in the jar in the refrigerator. Make this Mayo recipe and enjoy! Sometimes its okay to indulge.” method_heading=”Directions” other_notes=”One egg emulsifies one cup of liquid. If your mayo is not coming together try one more emulsified egg and blend again.
Feel free to tweak the ingredients in this Mayonnaise recipe to suit your own family’s taste.” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”” recipe_category_other=”Extras, sauces” tags_schema_only=”true” cooking_method=”blending, emulsifying” prep_time=”1″ cook_time=”” ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20mayo%22%2C%22list%22%3A%221%2F3%20cup%20extra%20light%20olive%20oil%20%5Cn1%2F3%20cup%20coconut%20oil%2C%20unflavoured%2C%20liquid%5Cn1%2F3%20cup%20avocado%20oil%20%5Cn1%20large%20egg%2C%20room%20temperature%5Cn1%20tsp%20lemon%20juice%5Cn1%20tsp%20Apple%20cider%20vinegar%5Cn1%201%2F2%20tsp%20Dijon%20mustard%5Cn1%20tsp%20%20salt%5Cn1%2F2%20tsp%20pepper%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”413″][trg_recipe_method]
Place all ingredients into the cylinder of an immersion blender, allowing the egg to sink to the bottom.
Place the immersion blender on the bottom and slowly raise it from the bottom to the top. You will see the texture if the ingredients change as they become mayonnaise
Use immediately or store in your refrigerator for up to one week.
