These Newfoundland Fish Cakes are so close to the real thing that they are good enough to even fool your Grandmother.
Since you’ve been enjoying the keto lifestyle and that slim waist, I’m willing to bet you thought you would never get to taste another Newfoundland Fish Cake again. It took us awhile to find the right mix of cauliflower to fish for fish cakes that satisfied our own taste. The first couple of versions were either too fishy or too full of cauliflower. We suggest that you give our version a try and then feel free to tweak the recipe to your own tastes.
Newfoundland Fish Cakes have to made with Cod fish, of course. Add some of Mudder’s Home made mustard pickles are you’re all set for a delicious family meal.
These Newfoundland Fish cakes are a perfect replacement for the home cooked meal that your parents made, but with some small keto substitutes. With these fish cakes, you can safely indulge and be confident that your low carb or keto macros are fine and you don’t have to fear the scales.” method_heading=”” other_notes=”-Don’t overfill the pan and re-grease as needed.
-Make certain to squeeze all the water out of the cauliflower for a good consistency.” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast, Newfoundland” recipe_category=”Appetizer,Breakfast,Main Course” recipe_category_other=”Brunch, Scoff” tags_schema_only=”true” cooking_method=”Boiling, Frying” cook_time=”1″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20fish%20cakes%22%2C%22list%22%3A%221%20cups%20cauliflower%20rice%2C%20boiled%5Cn4%20tbsp%20butter%5Cnmedium%20onion%2C%20diced%5Cn3%20cloves%20garlic%5Cn1%20lbs%20boneless%20cod%2C%20skinned%20and%20boiled%5Cn1%20tsp%20Himalayan%20pink%20salt%5Cn%C2%BD%20tsp%20black%20pepper%5Cn2%20tbsp%20NL%20savoury%20or%20parsley%5Cn1%20handful%20chives%2C%20chopped%5Cn2%20large%20eggs%5Cn4%20tbsp%20almond%20flour%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”655″][trg_recipe_method]
Boil the cauliflower and the use paper towels to remove the excess water.
Boil fish until it flakes easily
Blend cauliflower and fish in a bullet or blender. Set aside
Saute the onion in a medium frying pan until translucent.
Add the garlic and cook for an addition two minutes.
Season with salt and pepper and set aside to slightly cool.
Combine all ingredients and assemble fish cakes. Cook for 3-5 minutes on each side.
