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Matcha Cream Cheese Fat Bombs

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[trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”Matcha Cream Cheese Fat Bombs combines all the healthy fats of Ketogenic living with the fresh and healthy benefits of green tea.
If you haven’t tried matcha yet, get yourself onboard fast. All the antioxidants and other great things about steeped green tea are magnified all the with matcha, and the flavour is just a little more amazing to boot.

Matcha is made by grinding the full green tea leaf, instead of the traditional method of steeping.
We think you’re gonna love our new Matcha Cream Cheese Fat Bombs!” method_heading=”Directions” other_notes=”when using silicon molds,freeze them instead of using the refrigerator for easy removal from the molds.
-We used a combination of liquid and solid Coconut oil for this recipe
– macros depend on how big your individual fats bombs are made.” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”Snack” recipe_category_other=”fat bomb” tags_schema_only=”true” cooking_method=”combining, refrigerating, freezing” cook_time=”5″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20%22%2C%22list%22%3A%228%20oz%20cream%20cheese%2C%20room%20temperature%5Cn3%20tbsp%20coconut%20oil%2C%20unflavoured%5Cn1%2F4%20cup%2035%25%20whipping%20cream%5Cn1%2F2%20cup%20matcha%5Cn1%2F4%20cup%20confectioners%20swerve%2C%20or%20to%20taste%5Cn1%20tsp%20vanilla%5CnPinch%20pink%20Himalayan%20salt%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.

We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.

Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.

*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”381″][trg_recipe_method]

Combine all ingredients and mix well. We use a stand or hand mixer to make sure all the ingredients are thoroughly combined.
Spoon or pipe the batter into individual moods or onto a prepared diet sheet tray/baking sheet.
Refrigerate for 3 hours

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