Keto/Low Carb shopping list
Beginner Shopping List
At first, keep it simple. You have lot of time for fancy meals, for now, follow the KISS guidelines, Keep it Simple, sweetheart.
This list includes mostly higher fat cuts of meat. Remember, all those years of misinformation are over now. We now know that eating healthy fats IS good for you. Get the regular ground beef, buy the fattiest bacon, look for the steak with all the marbling. You are about to learn what most chefs already know – Fat means flavour
**That doesn’t mean guzzling fats! Learn to consume what your body asks for each day by way of hunger. On active and busy days your body will burn/need more energy. It will require more fuel. Eat more and use more fats on these days.On quiet and relaxing days you will burn less fat, your body will demand less, so eat less fats on these days.Incorporate fats into every plate, meal and snack.
Always remember that clean ingredients are a big part of ketogenic living, it’s not just about cutting carbs. Make choice choices that have no chemicals or processing, avoid inflammatory foods like soy and beans. Look for trigger words such as modified and prefixes such as poly. Always check ingredients.
Take a picture of this list with your cell phone and take it to the store with you!! This is a case where cheat sheets WILL help!
Meats on a Keto Diet
Regular ground Beef (We often add in ground pork for extra fat if we can’t find regular)
Ribeye/Prime Rib Steak and roasts
Moose and other wild game (add fats)
Chicken Thighs
Chicken wings
Chicken Breasts (white meat is less fatty, add butter to these if you buy them)
Whole Chickens
Duck
Breakfast Sausage check the ingredients list. They often put fillers in here, avoid starched and wheat here.
Bacon
Kielbasa/ Polish Sausage (check for starches)
Pork Loin
Pork Ribs
Ground Pork
Ham Steaks (avoid honey or other flavoured hams)
Pork Steaks
Lamb Chops
Ground Lamb
Cod
Lobster crab and other shellfish
Salmon
Shrimp
Tuna
Trout
Bratwurst
Hot dogs and Luncheon Meats (while most of these contain uglies, there are some Keto friendly options out there. Avoid starches)
Pepperoni and salami (avoid starches)
Vegetables & Fruits on the Keto Diet
Most of your daily carbs will come from veggies. The general rule of thumb is, veggies grown below the ground will have higher carbs than those grown above the ground. The exception to this is peas, which are generally sweeter. You want to look for the items with lower carbohydrates and higher amounts of fiber. The ones listed below result in a lower net carbohydrate and still contain great fiber, nutrients, and fuel for your body.
Broccoli
Cauliflower
Cabbage
Spinach
Swiss Chard
Brussels sprouts
Bell Pepper
Cucumbers
Lettuces
Onions
Garlic
Jicama
Diakon Radish
Sprouts
Spaghetti Squash
Summer Squash
Zucchini
Chayote Squash
Avocados
Blueberries (Fruits are limited to berries only, in moderation. So only a few at one sitting)
Blackberries
Raspberries
Strawberries
Carrot and turnip are ok in moderation after you reach the fat adaption stage
Dairy on the Keto Diet
White milk isn’t recommended on the ketogenic diet because its full of sugars (this sugar is lactose. Yes, they hide sugar everywhere!!) But there are plenty dairy options for ketonians.
Check out these items and always watch for the carb counts and ingredients on packaging as no two brands are alike. Get used to checking ALL labels.
35% Whipping Cream
Cream Cheese
Eggs
Sour Cream
Creme fraiche
Butter
Hard Cheeses (Don’t buy pre-shredded, they hide starches in there to keep it from sticking together.)
Greek Yogurt
Fats and Oils on the Keto Diet
While this is considered a high-fat diet, I recommend you use fats wisely. The fats and oils listed below are the most commonly used for cooking. Avoid vegetable oils, such as corn and canola oil. These are inflammatory and not recommended on a ketogenic Diet.
Avocado Oil
Olive Oil
Coconut Oil
Sesame Oil
Butter
Lard (not shortening)
Tallow
Miscellaneous Pantry Items on the Keto Diet
These are the things that just make the plan easier to manage. These are also items that help you with cooking, adding flavor, and bulking up meals. These are things to keep on hand in your pantry for many reasons.
Peanut Butter (Natural only, just roasted peanuts)
Chicken and beef Stock
Sugar-Free Pickles, relish, etc.
Dill Pickles
Yellow Mustard (no honey etc.)
Cider Vinegars
Salsa/Hot Sauce
Caesar Dressings (not diet)
Full-Fat Ranch
Beef Jerky (check labels for added carbs, all products are different)
Olives
Pork Rinds (check ingredients)
Almond Butter
Nuts, Seeds (in moderation)
Cream of Tartar
Additional/specialty items for baking and cooking Keto
Coconut sauce- this is a soy sauce replacement. This is not coconut milk
Fish sauce – this is a clean Worcestershire sauce replacement
Xanthan gum – this is a Keto friendly thickening agent for soups, stews, gravies etc
Himalayan pink, or natural sea salt
Almond and coconut flours
Flax meal
Psyllium husk
Buy individual spices, and avoid mixes which often contain fillers
You will get used to checking every label. If it is something that goes in your mouth, check that label!! Even times such as medicines, gum, mints can kick you out of ketosis, they all have hidden sugars.
That’s it for this time! Thanks for joining me for another East Coast Keto Life Lesson. There’s still a lot to learn and we’re glad you’re along for the ride!
Keep Keto-ing with one foot in front of the other. Keto seconds lead to keto moments, Keto moments lead to keto days. Keto days will take you on a successful keto journey life time. We’ll meet you THERE!!
