” method_heading=”Directions” other_notes=”These are best served fresh from the deep fryer, if you need to hold them over, hold them in a 175-200 degree oven” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”” recipe_category_other=”Side Dish” tags_schema_only=”true” cooking_method=”Deep fry” cook_time=”5″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20brussels%22%2C%22list%22%3A%221%20%E2%80%93%201%201%2F2%20pounds%20Brussels%20sprouts%5Cn1%20Tbsp%20powdered%20sweetener%5Cn1%20tsp%20%20Korean%20Chili%5CnHimalayan%20salt%20and%20pepper%20to%20taste.%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”746″][trg_recipe_method]
Half or quarter the sprouts, depending on their size.
Deep fry (or shallow fry) the sprouts at 350 until they are golden brown with the single leaves crispy but not burned, 2-3 minutes per batch.
With a slotted spoon, transfer the fried sprouts to a bowl.
Toss with sweetener, Korean Chili and salt and pepper. Serve right away.
