What’s not to love about a giant-sized chocolate chip cookie? The really nice thing about this recipe (besides the taste, of course) is that you don’t have to worry about perfectly formed cookies, or if the batter is going to rise the right amount. You just mix it all up and dump it in an oven safe skillet and let ‘er go!
This oversized cookie is great for someone looking for a birthday cake alternative, a Sunday dessert or just for someone who loves chocolate chip cookies. The latter is true in our household. We all love chocolate chip cookies, in any form, shape or size, we will eat them! Well, as long as they’re keto friendly that is 😉
You will love this recipe served warm with a dollop of keto fluff or ice cream on top, but in my opinion this recipe is best after being chilled on the refrigerator. Try it both ways!
” method_heading=”Directions” other_notes=”If the edges get too brown, Place some foil over edges.
The smaller the pan, the thicker the dough which means a longer cooking time. Adjust your cook time accordingly.
All kitchens are different, learn to judge your dishes on a ”are they cooked’ basis rather than blindly following a recipe. If your dish needs a little more time, give it a little more time.
” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”Dessert,Snack” tags_schema_only=”true” cooking_method=”baking” prep_time=”10″ cook_time=”30″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20panookie%22%2C%22list%22%3A%222%20cups%20almond%20flour%5Cn1%2F4%20teaspoon%20baking%20soda%5Cn1%2F2%20tsp%20cream%20of%20tartar%5Cn1%2F4%20tsp%20xanthan%20gum%20%5Cn1%2F2%20tsp%20salt%5Cn1%20cup%20keto%20confectioner%E2%80%99s%20sweetener%2C%20to%20taste%5Cn1%2F2%20cup%20butter%2C%20melted%20%5Cn2%20eggs%5Cn1%20teaspoon%20vanilla%5Cn3%2F4%20cup%2035%25%20whipping%20cream%20%5Cn3%2F4%20cup%20milk%20chocolate%20chips%5Cn1%20oz%20baking%20chocolate%2C%20chipped%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”331″][trg_recipe_method]
Preheat oven to 350 degrees.
Combine all dry ingredients with a whisk, including sweetener
Stir in all other ingredients except chocolate and mix well.
Fold in chocolate with a spatula.
Transfer batter to a 10 or 12-inch oven safe skillet and bake for 20 minutes, then rotate pan in the oven and bake for 10 more.
Cookie is done when the edges are just turning brown and the inside of the cookie is set when you jiggle the pan.
