Chocolate Chip Cookie Dough Fat Bombs

Chocolate Chip Cookie Dough Fat Bombs

Chocolate Chip Cookie Dough Fat Bombs are the one fat bomb treat that you won’t be able to resist. In fact, we recommend you store them in a sealed container in the freezer if you have an issue with over indulging.

The pre-keto version of these treats were often a roll of the dice, especially if you were dealing with ingredients such as raw eggs, but these nuggets of delight will keep your fat macros where they need to be and your tummy happy as well!

Chocolate Chip Cookie Dough Fat Bombs

Chocolate Chip Cookie Dough Fat Bombs

Chocolate Chip Cookie Dough Fat Bombs

Our initial batch of these Chocolate Chip Cookie Dough Fat Bombs were made with MCT oil instead of Coconut oil, but we found the MCT oil resulted in a bit of an irritated throat for some of our testers, (The caproic acid in MCT often burns the throat) so we switched our recipe back to regular coconut oil which doesn’t have as much of the acidity. If you don’t have the crème fraiche, sour cream can be substituted, but the carb valued will be increased and the end product not as clean. The coconut flour helps tp add to the ‘dough feel’ to the Chocolate Chip Cookie Dough Fat Bombs. Its not an integral part of the recipe and may be skipped if you don’t like the extra texture it adds.
The nutritional info for these Chocolate Chip Cookie Dough Fat Bombs really depend on how big you make them. We used a mini ice cream scoop and the bombs were a perfect size. They were one bite for Hubby Geoff, while I chose to more nibble and usually got 3 bites per bomb.

  • Prep Time5 min
  • Total Time5 min
  • Cuisine
    • Canadian
  • Course
  • Cooking Method
    • Combining
    • Chilling
  • Suitable for diet


  • 1/3 cup butter, softened
  • 8 oz Cream Cheese, softened
  • 1/4 cup swerve. confectioners
  • 1 tbsp coconut flour
  • 1/4 cup coconut oil
  • 2 tsp Vanilla Extract
  • ½ cup Creme fraiche
  • Pinch pink Himalayan salt
  • 1/4 cup sugar free chocolate chips, chopped


Preparing the fat bombs

  1. Combine all ingredients except chocolate with a hand mixer or a whisk.
  2. When fully combined, use a spatula to integrate the chocolate chip pieces into the batter.
  3. Spoon batter onto a wax paper lined sheet and refrigerate for one hour.
Recipe notes-
MCT Oil may be swapped out for coconut oil
  • Nutrition Facts

  • Calories0
  • Calories from Fat0
  • Food ComponentAmount/Serving% Daily Value*
  • Folate5 mcg1.25%

Can’t get enough of our Chocolate Chip Cookie Dough Fat Bombs? Try our Chocolate Fudge Truffles!

You can find the recipe here

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