A traditionalist would argue that a real clafoutis will be made with cherries that have the pits/stones still intact as it adds a hint of almond to the dish. Our Keto version has cherries that are pitted and cut in half for ease of eating and also to keep the carb value down.
Stone fruit don’t usually grace the list of go to fruits on a ketogenic diet, but in reality, cherries are per 100g, which is very comparable to raspberries, strawberries and other members of the berry family. So, go ahead and indulge. Like all berries, enjoy in moderation and easy does it. It’s easy to over consume and spike your blood sugars on such yummy Keto friendly sweets. This is a little dab will do ya, type of dessert
This recipe sparks a very happy memory for us, one of warm nights, champagne and a very tall tower that sparkles in the night. We hope it helps to make you many happy memories as well. Vive la Paris!
” method_heading=”Directions” other_notes=”Avoid using baking powder which is often loaded with starches. For every tsp of Baking powder in your recipe, substitute ½ tsp f cream of tartar and ¼ tsp or baking soda.
Green Tomato and Pecan Cake with Brown Butter Glaze sept 18
” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”Breakfast,Dessert” tags_schema_only=”true” cooking_method=”baking” cook_time=”30″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20clafoutis%22%2C%22list%22%3A%221%20tbsp%20butter%20or%20oil%5Cncherries%2C%20halved.%20Enough%20to%20line%20the%20bottom%20of%20your%20cooking%20vessel.%20We%20used%206%20per%20pan%5Cn2%20eggs%5Cn1%2F4%20cup%20powdered%20sweetener%20%5Cn2%2F3%20cup%20almond%20flour%5CnPinch%20salt%5Cn%C2%BD%20tsp%20cream%20of%20tartar%5Cn%C2%BC%20tsp%20baking%20soda%5Cn1%20tsp%20vanilla%20extract%5Cn3%2F4%20cups%2035%25%20whipping%20cream%5Cnpowdered%20sweetener%20to%20dust%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”366″][trg_recipe_method]
Preheat the oven to 350
Grease the pan/skillet and arrange the cherries along the bottom of the pan.
Combine all ingredients with your hand or stand mixer until there are no more lumps.
Pour the batter over the cherries.
Bake for about 30 minutes, or until fully cooked. Clafoutis should be ever so slightly jiggly in the centre and a light golden brown.
Dust with powdered sugar and serve.
