Skip to content

Peanut Butter Fudge Fat Bomb

  • by

A fat bomb made up of fudge and peanut butter? What more did we have to say!
Maybe just to suggest you make a double batch of these, because they’re that good!!

You’ll thank me laterĀ ?


2 tbsp butter

1/2 cup 35% whipping cream

4 oz cream cheese

2 tbsp powdered sweetener

4 tbsp peanut butter, natural

2 tbsp unsweetened cocoa powder

1/8 Teaspoon salt


Melt butter in a small saucepan over medium heat.
Add whipping cream and cream cheese. Whisk until smooth.
Add sweetener and adjust for taste.
Heat until bubbling; stir constantly.
Reduce heat and stir in peanut butter, cocoa and salt. Blend well.
Pour into a silicon mini puffin pans and chill for three to four hours.
Keep refrigerated

Recipe Notes –
Almond butter may be used instead of peanut butter.
Peanut butter ingredients should be only peanuts and/or salt


Leave a Reply

Your email address will not be published. Required fields are marked *