A fat bomb made up of fudge and peanut butter? What more did we have to say!
Maybe just to suggest you make a double batch of these, because they’re that good!!
You’ll thank me later
2 tbsp butter
1/2 cup 35% whipping cream
4 oz cream cheese
2 tbsp powdered sweetener
4 tbsp peanut butter, natural
2 tbsp unsweetened cocoa powder
1/8 Teaspoon salt
Melt butter in a small saucepan over medium heat.
Add whipping cream and cream cheese. Whisk until smooth.
Add sweetener and adjust for taste.
Heat until bubbling; stir constantly.
Reduce heat and stir in peanut butter, cocoa and salt. Blend well.
Pour into a silicon mini puffin pans and chill for three to four hours.
Almond butter may be used instead of peanut butter.
Peanut butter ingredients should be only peanuts and/or salt