Peanut Butter Fudge Fat Bomb

Peanut Butter Fudge Fat Bomb


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A fat bomb made up of fudge and peanut butter? What more did we have to say!
Maybe just to suggest you make a double batch of these, because they're that good!!

You'll thank me later 🙂

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield8 bombs
  • Energy156 cal


  • 2 Tablespoons butter
  • 1/2 cup 35% whipping cream
  • 4 ounces cream cheese
  • 3 packets of stevia (to taste)
  • 4 Tbsp. Peanut butter, natural (Only peanuts and or salt)
  • 2 Tablespoons unsweetened cocoa powder
  • 1/8 Teaspoon salt



1. Melt butter in a small saucepan over medium heat.
2.  Add whipping cream and cream cheese. Whisk until smooth.
3. Add Stevia; adjust for taste.
4. Heat until bubbling; stir constantly.
5. Reduce heat and stir in peanut butter, cocoa and salt. Blend well.
6. Pour into a silicon mini puffin pans and chill for three to four hours.
7. Keep refrigerated

**Recipe Notes -
1. Almond butter may be used instead of peanut butter.
2. Add 1 Tbsp. solid coconut oil for extra fats.
  • Nutrition Facts

  • Calories156
  • Calories from Fat126
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat14 g17.95%
  • Total Carbohydrate3.875 g1.41%
  • Dietary Fiber1 g3.57%
  • Total Sugars1 g
  • Protein3.5 g7%

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