One of our favourite dishes to be found there are the Halloumi fries, not only are they frikkin gorgeous to look at, but the taste is out of this world. The pomegranate seeds (arils) combined with the sour cream sauce and herbs, elevate this dish to a incredible heights that you will love.
” method_heading=”Directions” other_notes=”Our version of the Kerb Market Halloumi fries have a few tweaks that make them our own. You can have them dressed to the nines, like we’ve shown in this recipe, or plain with just salt and pepper as seen in the second picture. It’s a dish that you’ll want to do over and over again, either way.” recipe_cuisine=”American,Mediterranean” recipe_cuisine_other=”Canadian, East Coast, Greek” recipe_category=”Snack” recipe_category_other=”Side Dish” tags_schema_only=”true” cooking_method=”deep fry” cook_time=”5″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20fries%22%2C%22list%22%3A%22Lard%2C%20for%20deep%20frying%5Cn8%20oz%20Halloumi%2C%20cut%20in%201%2F2%20inch%20strips%5Cn1%20tsp%20cumin%2C%20toasted%5Cn1%20tsp%20crushed%20chili%20flakes%5Cnpomegranate%20rubies%5Cn1%20tsp%20tarragon%22%7D%2C%7B%22title%22%3A%22For%20the%20sauce%22%2C%22list%22%3A%221%2F2%20cup%20sour%20cream%5Cn2%20Tbsp%20apple%20cider%20vinegar%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”675″][trg_recipe_method]
For the Fries
Deep-fry for about 2 minutes, turning often or until outsides of the fries are golden brown
Transfer to a large bowl and add cumin, and chilli. Shake the bowl to distribute the spices.
Use a squeeze bottle to drizzle over the sour cream sauce
Cut pomegranate in half and use a wooden spoon to tap out the seeds.
Add pomegranate rubies and sprinkle tarragon on top.
For the Sauce
Combine all ingredients
