Crispy Caesar Salmon
In case your didn’t know it, we’re all about making our work in the kitchen as easy as possible.
Learning how to utilize the ‘Take out (the freezer or fridge) option’ is a real game changer for many families. Even for people like Sidekick and I, who dearly love cooking and spending time in the kitchen.
This recipe fits the bill. We’re using our homemade Caesar dressing as a flavour enhancer for the salmon and boyyy is it quick, easy and downright lip smacking good.
Give it a try in your kitchen.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
For the Crispy Caesar Salmon
- 1 cup crushed pork rinds
- 1/2 cup grated Parmesan cheese
- 1 tsp parsley
- 1/2 tsp thyme or tarragon
- 1/2 tsp Korean chili
- 1/2 tsp pepper
- 4 6-8 oz salmon pieces
- 1/4 cup Caesar dressing
Preheat oven at 350 degrees.
Combine all dry ingredients and cheese in a small mixing bowl. Mix well and set aside
Dry salmon pieces and place in a greased 13×9 baking dish
Using the back of a spoon or a rubber spatula, spread the creamy Caesar dressing over the fillets.
Sprinkle the dry mixture over the fillets, pressing gently into the dressing/fillets.
Bake uncovered for 20 minutes or until fish flakes easily with a fork.
Try this on chicken! (increase cooking time until chicken reaches an internal temperature of 165)
Nutrition & Macro Information
- Amount per serving
- % Daily Value*