[vc_row][vc_column][trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”300″ imgheight=”500″ imgcrop=”true” img_align=”center” img_alt=”Crispy Caesar Salmon on a plate with the platter in the background” img_caption=”Caesar Salmon platter” summary=”In case your didn’t know it, we’re all about making our work in the kitchen as easy as possible.
Learning how to utilize the ‘Take out (the freezer or fridge) option’ is a real game changer for many families. Even for people like Sidekick and I, who dearly love cooking and spending time in the kitchen.
This recipe fits the bill. We’re using our homemade Caesar dressing as a flavour enhancer for the salmon and boyyy is it quick, easy and downright lip smacking good.
Give it a try in your kitchen.” method_heading=”Directions” other_notes=”Turn your oven up on broil for the last few minutes if you prefer a crispier crust. Set a timer and don’t walk away.
Try this on chicken! (increase cooking time until chicken reaches an internal temperature of 165)” recipe_cuisine=”American” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”Main Course” tags_schema_only=”true” cooking_method=”Roasting” cook_time=”20″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20Crispy%20Caesar%20Salmon%22%2C%22list%22%3A%221%20%20cup%20crushed%20pork%20rinds%20%5Cn1%2F2%20cup%20grated%20Parmesan%20cheese%20%20%5Cn1%20tsp%20parsley%5Cn1%2F2%20tsp%20thyme%20or%20tarragon%5Cn1%2F2%20tsp%20Korean%20chili%20%5Cn1%2F2%20tsp%20pepper%20%5Cn%5Cn4%206-8%20oz%20salmon%20pieces%5Cn1%2F4%20cup%20Caesar%20dressing%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”1180″][trg_recipe_method][vc_column_text]Preheat oven at 350 degrees.
Combine all dry ingredients and cheese in a small mixing bowl. Mix well and set aside
Dry salmon pieces and place in a greased 13×9 baking dish
Using the back of a spoon or a rubber spatula, spread the creamy Caesar dressing over the fillets.
Sprinkle the dry mixture over the fillets, pressing gently into the dressing/fillets.
Bake uncovered for 20 minutes or until fish flakes easily with a fork.[/vc_column_text][/trg_recipe_method][/trg_recipe][/vc_column][/vc_row]
