Skip to content

Cream Cheese Sauce

  • by

1 cup cream cheese
1/4 cup 35% whipping cream
1 tbsp powdered sweetener, to taste
1 tsp vanilla

Melt cream cheese in a sauce pan over low-medium heat and then add in sweetener, vanilla and whipping cream. Whisk to remove all the lumps and set aside. Sauce will thicken as it cools. Reheat if it gets too thick.


Leave a Reply

Your email address will not be published. Required fields are marked *