Sometimes that meal isn’t complete without a serving of coleslaw on the side. Growing up, we were served grated carrot and cabbage with dressing from a bottle. Nowadays, we’d rather make our own, so we know what we’re eating.
We highly recommend it with our Best ever Breaded Chicken and our keto fish and chips
Ingredients
1/4 head cabbage
1/3 cup keto mayonnaise, we use our own recipe
1 Tbsp oil
1 tsp lemon juice
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cumin
1/4 tsp coriander
1/4tsp celery seed
1/4 teaspoon smoked paprika
Himalayan salt and pepper to taste
powdered sweetener, to taste
Instructions
Chop the cabbage into thin slices, or grate using a coarse grater.
Mix together the mayonnaise, oil, lemon Juice, mustard, celery seed and dry ingredients.
Pour over cabbage and mix in.
Chill and serve
Recipe Notes-
A carrot can be grated in with the cabbage if desired, but we caution nee ketonians here. Wait until you are fat adapted for this option.
