Vanilla Cheesecake Ice Cream (With Optional Raspberries)

Vanilla Cheesecake Ice Cream (With Optional Raspberries)

``I Scream, You Scream, We All Scream for Ice Cream`` is a popular song, first published in 1927, with words/music by Howard Johnson.
Screams/recipes for ice cream recipes is also something we hear often on keto forums and to answer your question, YES!! There is a way we can have ice cream.
This is my version of a cream cheese or cheesecake ice cream Its best eaten within 24 hours. There are no stabilizers in this recipe, so after that time frame its gets too hard. If you do leave it after the 24 hour mark, just let it sit in the fridge for about 30 minutes or so and it will soften.

  • Prep Time5 min
  • Total Time5 min
  • Yield4 servings
  • Energy232 cal

Ingredients

  • 1 cup 35% whipping cream
  • 1/4 cup cream cheese
  • 2 tablespoons Erythritol
  • 1 tsp vanilla extract
  • 1/8 tsp Himalayan pink salt.
  • 6 raspberries (optional)

Method

1
  1. Blend all ingredients (except berries if you are using them) with an immersion blender for 5 minutes.
  2. Place in a container and freeze for 3 hours to 24 hours.
**Recipe notes-
-Any berries can be used for this recipe
-Add 2 Tbsp of cocoa for chocolate ice cream
-Most of the carbs are in the cream cheese in this recipe. Cream cheese can be omitted for a lower carb version.
  • Nutrition

  • Servings Per Container4
  • Calories232
  • Calories from Fat198
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat22.75 g29.17%
  • Sodium64 mg2.78%
  • Total Carbohydrate7 g2.55%
  • Total Sugars.5 g
  • Sugar Alcohal3 g
  • Protein2 g4%

Share this recipe

Please follow and like us:
onpost_follow

Leave a Comment

Your email address will not be published. Required fields are marked *

*