Keto Strawberry Custard Tarts

Keto Strawberry Custard Tarts- A Berry Good Summer Treat

Keto Strawberry Custard Tarts are a delicious dessert that you can whip up last minute for a family get together, or use as a Sunday Dessert idea. Whether you make individual tarts, or a large family size version, your guests will be coming back for seconds with this yummy recipe.

When I was younger I would always look forward to springtime and a trip to the local Tim Hortons for a Strawberry Tart. They were only available for a limited time each year, but boyyyy did I make the best of that short window! For me, this recipe brings back, childhood, spring and family time all rolled into one delicious bite.

Keto Strawberry Custard Tarts- A Berry Good Summer Treat

Keto Strawberry Custard Tarts

Our version of the strawberry custard tart has a cookie crumb base which really adds to the overall dish on our opinion. We prefer to cook this a family style dish, but it can be cooked in individual tarts. This recipe has been a family favourite for years, when we started to keto-fy recipes, this one was right at the top of the list!

We hope you enjoy it.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

Ingredients

  • Strawberries, cut into ¼ inch slices

For the Crust

  • 1 cup almond flour
  • ¼ cup flax meal
  • ¼ cup Confectioners Swerve
  • 1/4 cup unsweetened shredded coconut
  • ¼ -1/2 butter, melted

For the Custard

  • 2 tbsp butter
  • 2 oz cream cheese
  • 1 cup cold water
  • 2 eggs
  • 2 egg yolks (reserve whites for future use- eg. omlet?)
  • 1 cup swerve
  • ½ tsp xanthan gum

Instructions

For the Crust

1

Combine all ingredients and press into a flan or spring for pan.
Bake at 350 for 15-17 minutes or until crust lightly brown
Set aside to cool.

For the Custard

2

Combine first 3 ingredients in a medium sauce pan.
Simmer for 10 minutes.
In a separate bowl, whisk eggs and egg yolks together
Next, slowly incorporate hot liquid into egg, (temper the eggs) by whisking.
Add sweetener
Whisk in xanthan a little bit of a time.
Cook under medium heat for 5 minutes, stirring constantly.
Set aside to cool.

To assemble

3

Spoon custard over crust.
Arrange strawberries over the top of the custard
Refrigerate

Recipe Note –
Reduce baking time to 7-10 minutes if doing individual tarts
  • Nutrition Facts

  • Calories0
  • Calories from Fat0
  • Food ComponentAmount/Serving% Daily Value*

Share this recipe

Do you love our Keto Strawberry Custard Tarts? Want more dessert options?

Try our Keto Carrot Cake, you can find the recipe right here

Find us on Pinterest @realeastcoastketo
Keto Strawberry Custard Tarts
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