Make this recipe your own by choosing your own protein/meat and adding more or less of the spicy/sour ingredients.
” method_heading=”Directions” other_notes=”If you’d like a more sour soup, add in more vinegar.
If you’d like a spicier soup, add in more hot sauce.” recipe_cuisine=”Chinese,Japanese” recipe_cuisine_other=”Canadian, East Coast” recipe_category=”Soup” tags_schema_only=”true” cooking_method=”simmer” ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20soup%22%2C%22list%22%3A%221%20tbsp%20oil%5Cn8%20oz%20pork%20or%20chicken%2C%20thinly%20sliced%5Cn1%2F4%20cup%20coconut%20sauce%20%5Cn8%20oz%20mushrooms%2C%20thinly%20sliced%5Cn8%20cups%20chicken%20or%20beef%20broth%5Cn1%2F4%20cup%20apple%20cider%20vinegar%2C%20or%20more%20to%20taste%5Cn2%20teaspoons%20ground%20ginger%5Cn1%20tbsp%20hot%20sauce%2C%20to%20taste%5Cn1%2F2%20tsp%20xanthan%20gum%5Cn2%20large%20eggs%2C%20whisked%5Cn4%20green%20onions%20(scallions)%2C%20thinly%20sliced%5CnHimalayan%20salt%20and%20pepper%20to%20taste%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.
Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.
*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_buttons=”” social_sticky=”true” img_lib=”749″][trg_recipe_method]
Add the oil and fry the chicken/pork until lightly browned.
Add mushrooms and coconut sauce to the meat and oil and simmer for 5 minutes.
Add broth, vinegar, ginger to the pot and simmer for 10 minutes
Sprinkle in xanthan gum slowly, keeping in mid it will thicken as it cools. Easy does it.
Whisk up the eggs and then drizzle them into the soup in a thin stream, while stirring the soup.
Stir in the tops/whites of the green onions.
Add salt and black pepper to taste.
Garnish with green onions tops.
