Gold Fish Crackers

[vc_row][vc_column][trg_recipe template=”recipe” img_src=”media_lib” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”When we created this recipe a while ago, it was an instant hit in our home. These versatile crackers crunchy and cheesey and quite dippable.

It was only seconds when we both looked at each other and at the exact same time, identified What they tasted exactly like. Goldfish crackers. Jinx!!

You can use these crackers on a charcuterie board, to dip into sauces or curries, or just snack on them all by their onesies. It’s no surprise that these will become your fave gluten free and keto go-to cracker.

What did surprise us was how long they stayed crunchy. Leave them in a sealed container on the kitchen counter and they will stay crunchy for days.” method_heading=”Directions” other_notes=”Store Gold Fish Crackers in a sealed container on the countertop.
Do not refrigerate.” recipe_cuisine_other=”Canadian, East Coast” show_tags=”true” tags_schema_only=”true” cooking_method=”Baking” prep_time=”1″ cook_time=”15″ ing_heading=”Ingredients” ingredients=”%5B%7B%22title%22%3A%22For%20the%20crackers%22%2C%22list%22%3A%221%20cup%20almond%20flour%5Cn1%20tbsp%20egg%20protein%20or%20collagen%20powder%5Cn2%20tsp%20garlic%20powder%5Cn1%20tsp%20parsley%5Cn1%2F2%20tsp%20pepper%5Cn1%2F4%20tsp%20xanthan%20gum%20(optional)%5Cn2%20cups%20shredded%20mozzarella%20cheese%22%7D%5D” nutri_heading=”Nutrition & Macro Information” extra_notes=”**We no longer give out macros for our recipes for the following reasons. https://eastcoastketo.com/why-were-dropping-serving-size/
Based on this, we STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.

We provide a nutrition snapshot in our books, but you MUST know that we are just painting a scenario of how your macros CAN look if you follow the recipe to a tee, use the exact serving sizes and branded ingredients that we use.

Because it is almost impossible to achieve this, we recommend that you calculate your own macros, based on the brands/ingredients that you use, your yield and how much you consume.

*NEVER blindly trust your keto or your macros to an app, a person, a website or a product.” suitable_for_diet=”Diabetic,Gluten Free” suitable_for_diet_other=”Keto, Low Carb, Banting, Healthy, Heart Healthy” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” social_heading=”Share this recipe” social_sticky=”true” img_lib=”1673″][trg_recipe_method][vc_column_text]Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a large mixing bowl, add your dry ingredients and whisk to incorporate. Set aside.
Add cheese to a medium sized microwave safe bowl and microwave in 30 second bursts until melted.
Add the dry mix into your melted cheese and mix well until a thick dough remains.

Place a large sheet of parchment paper on the countertop. Place the ball of dough onto the parchment and then cover with second piece of parchment paper of similar size. Roll the dough with a rolling pin until it is between 1/8 and 1/6 inch thick.
Using a hard plastic spatula, pizza cutter or dough knife slice the dough into squares that are your desired size. Ours were a little over 1 inch. Then bisect the squares diagonally into triangles. Place the triangles of dough onto the prepared sheet.

Bake for 12-15 minutes, or until golden.

Remove from the oven and let cool completely before removing from the baking sheet.[/vc_column_text][/trg_recipe_method][/trg_recipe][/vc_column][/vc_row]

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