This is a quick supper that’s easy enough to serve to family, yet delicious enough to serve to your best company. Make sure you buy the fish with the skin still on, as the skin helps to hold in the moisture and make it super yummy. We serve this with sautéed bok choy or an Asian stir fry.
Combine coconut sauce, rice vinegar, ginger, fish sauce and garlic in a flat dish.
Place char filet in the marinate, skin side up.
Spoon the marinade over the char and set aside for 10-15 minutes.
Add Sesame oil to a skillet and bring to a medium high heat.
Add char to the pan skin side down and cook for 4-5 minutes or until crisp. Turn char over and cook the other side.
Add extra marinate to the pan and bring it to a boil.
Remove char and set aside.
Add red pepper flakes, salt and pepper to the sauce and continue to boil until it is reduced.
Spoon sauce over fish and serve
Nutrition Facts
Serving Size150g
Calories560
Calories from Fat0
Food ComponentAmount/Serving% Daily Value*
*Percent Daily Values are not based on a Keto diet but on a standard 2,000 calorie Western diet. Your daily values may be higher or lower depending on your Keto needs.
**Nutritional values were calculated based solely on the brands and products that we use. We STRONGLY suggest you calculate your own macros, based on the brands you use and any alterations you make to the recipe.
