Decadent Brownies (or cupcakes)

Decadent Brownies (or cupcakes)

Optional image caption

Everybody loves brownies, right? I mean, what’s not to love about brownies?? These brownies are super rich. We recommend you store them in the fridge where the ingredients will firm up, almost like a decadent chocolatey fudge. Top them with our chocolate cream cheese icing and you’ll swear you just found yourself a piece of chocolate heaven!!.

  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min
  • Yield12 brownies
  • Energy147 cal


  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup Swerve or sweetener to taste
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 2 heaping tbsp cocoa
  • 1/8 tsp Himalayan salt
  • 1/2 cup butter
  • 1/4 cup of baking chocolate, unsweetened
  • 1/4 cup cream cheese
  • 3/4 cup 35% whipping cream
  • 3 eggs
  1. Combine all dry ingredients and set aside
  2. Melt butter and baking chocolate in microwave or double boiler. Remove from heat and pour into a mixing bowl.
  3. Add cream cheese, whipping cream and eggs into chocolate and combine.
  4. Slowly fold dry ingredients into wet mixture and pour into greased baking dish or lined cupcake pan.
  5. Bake at 350 for 15-25 minutes, using the lower end of you’re doing mini cupcakes or until the center is just set and a toothpick inserted in the center comes out slightly moist.
**Recipe Notes
Do not over-bake the brownies, slightly undercook them for a dense chocolatey texture.
The secret for extra fudgy brownies is to store them in the fridge
Find the frosting recipe here
  • Nutrition

  • Calories147
  • Calories from Fat117
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat13 g16.67%
  • Total Carbohydrate5 g1.82%
  • Dietary Fiber3 g10.71%
  • Total Sugars.6 g
  • Protein3.3 g6.6%
  • Vitamin D (Cholecalciferol)0 IU0%
  • Chromium0 mcg0%

Share this recipe

Leave a Comment

Your email address will not be published. Required fields are marked *