Strawberry Custard Tarts

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Strawberry Custard Tarts


Keto Strawberry Custard Tarts are a delicious dessert that you can whip up last minute for a family get together, or use as a Sunday Dessert idea. Whether you make individual tarts, or a large family size version, your guests will be coming back for seconds with this yummy recipe.

When I was younger I would always look forward to springtime and a trip to the local Tim Hortons for a Strawberry Tart. They were only available for a limited time each year, but boyyyy did I make the best of that short window! For me, this recipe brings back, childhood, spring and family time all rolled into one delicious bite.

Our version of the strawberry custard tart has a cookie crumb base which really adds to the overall dish on our opinion. We prefer to cook this a family style dish, but it can be cooked in individual tarts. This recipe has been a family favourite for years, when we started to keto-fy recipes, this one was right at the top of the list!
We hope you enjoy it.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

Ingredients

For the crust

  • For the Crust
  • 1 cup almond flour
  • 1/4 cup flax meal
  • 1/4 cup Confectioners Swerve
  • 1/4 cup unsweetened shredded coconut
  • 1/4 -1/2 butter, melted

For the custard

  • 2 tbsp butter
  • 2 oz cream cheese
  • 1 cup cold water
  • 2 eggs
  • 2 egg yolks (reserve whites for future use- eg. omlet?)
  • 1 cup swerve
  • 1/2 tsp xanthan gum

Putting it all together

  • Strawberries, cut into 1/4 inch slices

Directions

1

For the Crust

Combine all ingredients and press into a flan or spring for pan.
Bake at 350 for 15-17 minutes or until crust lightly brown
Set aside to cool.

For the Custard

Combine first 3 ingredients in a medium sauce pan.
Simmer for 10 minutes.
In a separate bowl, whisk eggs and egg yolks together
Next, slowly incorporate hot liquid into egg, (temper the eggs) by whisking.
Add sweetener
Whisk in xanthan a little bit of a time.
Cook under medium heat for 5 minutes, stirring constantly.
Set aside to cool.

To assemble

Spoon custard over crust.
Arrange strawberries over the top of the custard
Refrigerate. Don’t try to cut until the tart is totally cold.

Reduce baking time to 7-10 minutes if doing individual tarts
  • Nutrition & Macro Information

  • Amount per serving
  • Calories0
  • % Daily Value*

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